Bengawan Solo is usually a very well-recognized model and bakery in Singapore, well-known for its standard Indonesian cakes and pastries. Here's an in depth overview of what makes it special:
one. Record and Qualifications
Started: Bengawan Solo was founded in 1979 by a passionate baker who planned to share the wealthy flavors of Indonesian desserts.
Identify Origin: The title "Bengawan Solo" refers to the longest river in Indonesia, symbolizing the circulation of custom and society.
two. Signature Goods
Kue Lapis: A multi-layered cake produced from rice flour, coconut milk, and sugar. It can be noted for its colorful layers.
Pandan Chiffon Cake: A lightweight and fluffy cake flavored with pandan leaves, offering it a singular environmentally friendly color and aromatic taste.
Butter Cakes & Tarts: A variety of butter cakes which might be moist and scrumptious, in conjunction with tarts crammed with fruits or custard.
3. Places
Bengawan Solo has a number of stores all through Singapore making it simply accessible:
You will discover them in browsing malls, neighborhood facilities, or simply at airport terminals.
Verify your nearest area on the web or as a result of preferred mapping purposes.
four. Cultural Importance
The bakery plays a substantial part in celebrating Indonesian culinary heritage inside of Singapore's multicultural landscape.
It usually attracts each locals and vacationers seeking to encounter authentic Southeast Asian flavors.
five. Exclusive Events
Bengawan Solo gives customized cakes for celebrations for instance birthdays, weddings, or festive situations like Hari Raya or Chinese New Year.
Their products make fantastic presents throughout holiday seasons because of their stunning presentation.
six. Good quality Ingredients
The bakery prides alone on employing higher-high-quality elements with here out preservatives to ensure freshness in just about every bite.
Summary
Whether or not you happen to be craving one thing sweet or seeking a delightful present option, Bengawan Solo supplies a flavor of Indonesia proper in this article in Singapore. Its commitment to high-quality and custom makes it a favorite between numerous dessert enthusiasts!